Sent by Ravens – Our Graceful Words review

On one of my Pandora channels, I have a lot of artists like Anberlin, The Juliana Theory, and others with similar qualities. One night, I heard a song by a band called Sent by Ravens, and I thought that it was pretty good. I also found both of their studio albums for a good price, so I bought both of them. Here are my thoughts regarding their first album, Our Graceful Words.

Sent by Ravens - Our Graceful Words - album cover

1. New Fire7 / 10
Starting off with essentially no warning, the song enters with some hard-hitting guitar and some less-than-flawlessly-executed melody over it. During the bridge, the music and vocals turn significantly more hardcore than throughout the rest of the piece. Unlike many other Christian bands of the same genre, the lyrics are more directly religious, especially with this track.

2. An Honest Heart5 / 10
Again, this track shows a lot of musical and vocal similarities to the earlier works of Funeral for a Friend and Anberlin. Though the vocals are strong, the guitar mastery is not as substantial as it is with either of those bands. Like New Fire, this song lacks internal musical variation; it just doesn’t seem very lively.

3. I Hear her Breathe8 / 10
This song starts with a nice piano in the background, which adds a little flair to it. This is the first track where there seems to be some musical movement during the chorus. The previous two tracks stayed relatively flat throughout the verses and the chorus. This one at least kicks up the energy level a bit. The lyrics are less directly Christian in this track as well, which makes it more generalisable.

4. Beautiful List6 / 10
The dissonance between the two guitarist during the opening of this track is very similar to that of Emarosa, but fades as they mesh together during the chorus. Again, though, the song is far too uniform, and I keep waiting for it to throw me a curve ball. However, it doesn’t come.

5. Trailers Vs. Tornadoes7 / 10
The vocals are incredibly strong on this track, and they really show Zach Riner’s versatility. Unfortunately, the other members don’t exhibit that same quality. That being said, this is one of the heavier tracks on the album, and it packs a slightly stronger punch.

6. Jill Plays Tricks, Jack Plays God5 / 10
I really like the echo effects in the beginning of this track, but then it flows into the same predictability that has permeated through the rest of the album. At around 2’20”, there was a perfect chance to include a nice breakdown, but instead, it was just more of the same.

7. Philadephia5 / 10
A bit harder than some of the other songs, Philadelphia trends more to the melodic post-hardcore style of the past couple years. The lyrics, which try to be Confucian advice, end up just sounding a little bit like a fortune cookie–generic enough to apply to just about anyone. At least the interplay between the two guitarists seems to have been refined.

8. Salt and the Light9 / 10
Starting with just piano and vocals, and adding drums and acoustic guitar, this is one of the first tracks to show some musical versatility. It also takes a slightly different tone; more like a ballad. At around 2’20” the strings come in, and thereafter, it breaks down back into just piano and vocals. To me, this is the highlight of the album.

9. The Awakening8 / 10
Heart-pounding guitars, some vocal effects, and drum kicks differentiate the beginning of this song from many of the others. Coming right after the softer Salt and the Light showed some great song order organisation, and made this track even more powerful than it would have otherwise been. The bridge that starts at around 2’10”, though, falls a bit short of impressive.

10. Stone Soup5 / 10
This is another tune that makes me think of Emarosa, as it sounds a bit like organised dissonance in the beginning, but then offers some satisfying cadence in the chorus. It lacks the breakdowns and builds, though. Unfortunately, for that reason, it falls flat as well.

11. True Bride4 / 10
This song seems a little disjointed, and the drumming could have been easily replaced with a drum machine as he did very little other than keep a beat. I was hoping that the power and musical heterogeneity of Salt and the Light and The Awakening would have persisted throughout the albums closing, but instead, the band fell back into the bland metre and progressions (for lack of a better word) with which the album started.

In essence, each song on the album is pretty good by itself. However, when all the tracks are strung together, it becomes monotonous very quickly. There was a peak with tracks 8 and 9, and I had hopes that it would continue through the end of the disc, but it didn’t. I’m hoping that their second release has a little more variation, but as for this one, I give it a 69 / 110. That translates into ~62% or 6 stars:

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Cheers,
Zach

Rise Biscuits and Donuts, Durham, NC – part II

Almost exactly two months ago, you might remember that I posted about having a great doughnut from Rise, which is an upcoming speciality doughnut and biscuit shop in Durham, NC. The new shop is the creation Chef Tom Ferguson of Durham Catering Company. Well yesterday, he decided to have another free sampling of some of his newest creations:

Rise Biscuits and Donuts - Wine Authorities sampling menu - 11 August 2012
Click to enlarge

As you can see from the menu above, he not only had some of his newest doughnuts (like a glazed with peanut cocoa butter, and a ham-wrapped doughnut with sorghum glaze), but he also brought two of his biscuits. Unfortunately, I didn’t get to try either of the two biscuits, and I actually didn’t even get a photo of them. However, the doughnuts this time were even more of a sight than the ones from the previous tasting.

Rise Biscuits and Donuts - four doughnuts - 11 August 2012
Click to enlarge

Starting with the far left, you will see the “Peaches and Cream,” which was a beignet-style pocket with peach glaze and filled with a raspberry-mint cream (and crumbled pistachios on top). Next to it was Chef Ferguson’s infamous maple-bacon bars, which can only be described as a full breakfast in a single doughnut. On the right-hand plate, the ones in the foreground are the glazed with peanut cocoa butter in the centre. Lastly, behind them are the Long Johns wrapped in thinly-sliced ham and covered in a sorghum glaze.

You may notice that the “Peaches and Cream” doughnuts look similar to the one that I tasted at the first sampling a couple months ago, and you’d be correct. That one was a similar style doughnut, except that the cream inside was basil, and the glaze on the outside was pineapple instead of peach. I thought that last doughnut was great, because it reminded me of the flavours of Thailand, but this remake took it from great to perfect. It was an excellent representation of the East Coast of the United States, representing the peaches from Georgia and South Carolina, and the amazing “peaches and cream” ice cream from the Newport Creamery, that I used to love so much as a kid.

Unfortunately for me, that was the last doughnut from Rise that I will get to taste, as I’m moving at the end of the month. However, I’m sure that my job will bring me back to the Triangle from time to time, and I will certainly have to stop in to see what new and exciting flavours Chef Ferguson has on the table.

Cheers,
Zach

Wine tasting review – 11 August 2012

Today at the weekly wine tasting at Hope Valley Bottle Shop centred around the wines of Laurent Miquel. Laurent left his engineering background in 1996 in order to pursue his father’s passion for winemaking. His vineyards are all located in the Languedoc region of southern France.

The first pour of the day was the 2011 Laurent Miquel Chardonnay, and it had a middle-yellow tone at the edge, but was very light straight on. It had very few legs, but the ones that were there were medium thickness and slow. It had a very prominent citrus (primarily lemon) aroma, but there were some scents of apricot and maybe even a little honey in the background. It had a fantastic balance of fruit and acidity (especially at the finish), and a lovely minerality about it. In fact, for the amazing price of $9.99 USD (for the sale today), I decided that it would be a good one to take home.

The second offering was the 2011 Laurent Miquel Rosé, which was a blend of 70% Cinsault and 30% Syrah. It had a light peach colour, with medium, very slow legs. I picked up faint scents of melon and peach, but they didn’t come through very prominently in terms of flavour. Being very fruit-forward, I found it to be a little too acidic in the mid-palate.

The third wine was the 2010 Laurent Miquel Syrah Grenache, which was 70% Syrah and 30% Grenache. It had a medium purpleish-red colour with very low contrast between the centre and the edge, with medium but quick legs. I picked up notes of white pepper (likely from the Syrah), and the intense berry flavours from the Grenache. It had medium body, but was highly tannic (almost astringent), which was a bit off-putting.

The last pour of the day was the 2007 Laurent Miquel ‘Saga Pegot,’ which is 100% Syrah. It had a deep garnet colour which allowed very little transparency to it. It had medium, but quick legs. There were great aromas of licorice, and even some drenched cotton (I know it sounds like a terrible descriptor, but it added an incredible depth). There was a nice mid-palate mouth feel to it, and it had good acid. Though I don’t usually like Syrah, I found this one to be particularly pleasant, and think that it would be quite nice without the accompaniment of food.

Cheers,
Zach