Thailand Day 1: Snakes, Jim Thompson, and Siam Niramit

Surprisingly, we awoke earlier than intended, and decided to seize the day. We headed down to the 5th floor for the included breakfast, which was massively diverse! The Eastin Grand Sathorn hotel offered everything from some Americanised, “Western” dishes like omelets and pancakes, to wok-fried vegetables and noodles, to an assortment of danishes. Absolutely incredible, especially since it was included with our reservation!

My favourite part was actually the fresh fruit and juices. They had fruits like pineapple, papaya, dragon fruit, and freshly-squeezed orange and guava juices. They also came around with some nice coffees and teas.

After breakfast, we started walking toward our first destination, which was the Queen Saovobha Memorial Institute herpetarium. Using GPS and Google Maps was surprisingly simple thanks to T-Mobile’s Simple Choice plan (which allowed us to have unlimited data whilst in Thailand). Though the data connection was too slow to actually display the map data, I was able to still get turn-by-turn directions and see streets.

On our way to the Queen Saovabha Snake Farm, we came across this neat little street market. Vendors were selling a variety of fruits, clothing, and trinkets. We didn’t buy anything, (or spend that much time looking, for that matter), because we had to make it to the Snake Farm by 11:00 for the show.

We made it about 10 minutes before the show started, and purchased our tickets for 200 baht each, and took our seats. The handlers were incredible, and did all that they could to get the snakes closer for our viewing. The information was provided in both Thai and English, so not only was it visually stunning, but I also learned a lot about the snakes that are native to the area.


Green viper at Queen Saovobha Snake Farm
Click for larger, higher-quality image


Snake getting ready to strike the handler at Queen Saovobha Snake Farm
Click for larger, higher-quality image

After the Snake Show, I changed things up a bit from the schedule, since we wanted to head back to the market that we had seen on the way. By the time we got back, many of the vendors were packing up their things to leave for the day, but we still got to see and try some of the foods. I ended up purchasing some Rambutan, some Mangosteen, and the biggest star fruit that I’ve ever seen. We also grabbed some traditional Thai sweets (which ended up reminding me of the Indian dessert Burfi–somewhat flavourless, but sugary and satisfying, nonetheless), and headed back to the hotel.


Rambutan and other fruits in a market on Silom Road, Bangkok
Click for larger, higher-quality image


Fresh dragon fruit in a market on Silom Road, Bangkok
Click for larger, higher-quality image

Before heading to our next destination, we checked out the pool area and fitness centre at the Eastin Grand Hotel Sathorn. Wow, just wow! The pool was this phenomenal strip that ran along the edge of the building, and had these little vessel-like chairs next to the water. The fitness centre was huge by comparison to many of the hotels that I’ve seen, but I didn’t even want to think about running on my vacation. :p


Pool at the Eastin Grand Sathorn Hotel, Bangkok
Click for larger, higher-quality image


Side, shallow pool at the Eastin Grand Sathorn, Bangkok
Click for larger, higher-quality image


Neat chairs by the pool at the Eastin Grand Sathorn
Click for larger, higher-quality image


The luxurious lounge area at the pool
Click for larger, higher-quality image

We then left the hotel, and headed for the Jim Thompson House and Museum. Jim Thompson was an American architect that settled in Bangkok after World War II. He was fascinated with textiles, and fell in love with not only this area of the world, but also with the vibrantly coloured Thai silks.


Beautiful, vibrantly-coloured Thai Silk at the Jim Thompson House in Bangkok
Click for larger, higher-quality image

His house was a beautiful juxtaposition of traditional Thai architecture and Western influences. The home was located directly on a canal for easy access, and retained all the simplistic beauty of a Thai house without having to journey to a more rural area of the country. The house didn’t have indoor toilets (as expected for the time period), but I learned that the chamber pots (also commonly referred to as “Pee pee pots”) were styled differently for boys and girls. The ones used by boys were in the likeness of a cat (requiring that the boy remove the head of the cat in order to use it), whilst the ones used by girls looked like frogs.


Jim Thompson’s oasis house in Bangkok
Click for larger, higher-quality image

In his home, Jim Thompson collected pieces of Thai and other Asian art, but actually preferred ones that had some damage to them. Ranging from statues of the Buddha to rare coloured porcelains from China, his collection was extensive.

Before leaving the Jim Thompson House, we looked at the gift shop. There were some gorgeous scarves and other silk items (like these adorable little silk elephants with buttons for joints, which allowed their legs to move back and forth), but the prices were a bit high.

From there, we went to Lumphini Park, which is located fairly close to the Snake Farm that we had visited earlier in the day. Though we didn’t spend all that much time there, we got a glimpse of an oasis in the big city. The park is really lovely with its ponds, running paths, and areas to just sit and enjoy the day.


Lumphini Park – the getaway in the city centre of Bangkok
Click for larger, higher-quality image

After our quick visit to Lumphini Park, we took a taxi to Siam Niramit, which is a show about the history of Thailand (which was once known as Siam, by the way). Our tickets included dinner (which was very nice, and even came with complimentary Chang beers), and Golden Seats to the show. The show was absolutely fascinating, and elaborately ornate. Going into it, I didn’t know if it was going to be worth it, or if it would turn out to be just a tourist trap. After seeing the incredible production, I would recommend it to anyone and everyone in Bangkok!


Two of the performers from Siam Niramit
Click for larger, higher-quality image

On our way back to the hotel, the taxi driver wanted to negotiate a flat fare. You should NEVER do this in Bangkok, because it is more expensive, and taxis are required to use the meter. I politely pointed to the meter and insisted. It wasn’t really an issue, but he was unhappy with my decision.

Back at the hotel, we went down to the pool area for a couple cocktails. They weren’t the best martinis that I’ve ever had, but they were enjoyable nonetheless. We then went back up to the room and got some shut-eye after a remarkable first day in Bangkok.

Thailand: Travel days

Well, it’s finally here! Today is the day that we leave for Thailand. We got up around 04:00 GMT-6 to head for the airport, and hopped on the first flight. When we were already on the plane waiting to depart for Chicago, the pilot came over the intercom to inform us that there was a delay due to ground conditions in Chicago, and that we would be waiting for nearly an hour. Fortunately, that was a bad estimate, and we took off about 20 minutes later.

We arrived at O’Hare International Airport a bit later than anticipated, but were nowhere near missing our flight to Tokyo Narita. Once on the plane, we unfortunately sat for nearly an hour before taking off. Again, though, we had a substantial layover at Tokyo Narita, so the delay didn’t really trouble us all that much.

We flew Japan Airlines (JAL) to Tokyo Narita, and that was a completely different experience than American Airlines (AA). On JAL, there were many more flight attendants, and accommodations available to us. For instance, they firstly offered us warm towels for our hands and faces. They also had complimentary wine, beer, and spirits for the flight. Anyway, after a bit more than 13 hours, we landed at Narita International Airport in Tokyo.

I was famished, so I searched for a place to grab something quick to eat. The food wasn’t fantastic in the airport, but I had some pork katsu, some gyoza, and a rice bowl. After the quick dinner, we went to the gate and waited to board the next flight. The thought of getting on another plane after we had already been travelling for around 20 hours (including layovers and delays) was brutal, but it had to be done.


Gyoza, Teriyaki chicken, and such at Tokyo Narita Airport
(Click for larger, higher-quality image)

The flight from Tokyo to Bangkok was much shorter (only about 7 hours), but it felt substantially longer (likely due to anticipation). Thankfully, though, it was uneventful, and we made it without a hitch. We then went through customs, picked up our luggage, and hailed a taxi to our hotel.

The taxi driver took us the longest way known to man, but after travelling that long, I didn’t have it in me to argue with him. It was over 60km via his route, when the hotel should have been about 35km away from the airport. Anyway, we made it to the Eastin Grand Sathorn hotel, got checked in, and went to bed. Success… for certain definitions of the word.

Happy 16th

Happy 16th Birthday, Noah! I hope that you have a great day, and that things are going well for you. Be safe out there on the roads.