Day 11: The goal is to not hit a pedestrian

Today we woke up and got ready to depart Amsterdam for Brussels, Belgium. As there was construction, the trip down to Brussels took slightly longer than expected, but it wasn’t really a problem considering we were still early. We arrived two hours early for check-in at the hotel, but fortunately there was another guest who called the manager so we could get checked in. This hotel isn’t like the other ones in which we have stayed. It is called Budget Flats and it is more like a studio apartment; there is a refrigerator, microwave, closet, table and chairs, couch, and a little backyard. Amazingly, with the internet usage, it still cost us less than some of the other hotels.

The manager of the hotel suggested that we not drive our car into the city centre, but I couldn’t understand why. The public transportation here didn’t seem as nicely done as in some of the other cities, so I thought we would drive. After about 10 minutes of driving, I understood why we should have taken the metro. There are no stop signs or stop lights at many of the intersections, and people just seem to drive however they please. Other cars pull out whenever they feel like it, pedestrians walk in between cars, and traffic is insane! Couple those things with my poor understanding of the city layout and there is quite a problem.

Anyway, we actually made it to the city centre and found a parking place. The first stop there was the infamous Manneken Pis, which is arguably the busiest tourist attraction in Brussels. If this is THE thing to see in Brussels, we had better find another city to visit tomorrow. It is basically a small statue / fountain of a kid peeing. That is it. Yup, there is nothing more. So, we saw it, looked at each other, and tried to figure out what all the fuss was about. I was a little disappointed as they usually dress him up in costumes for special occasions, and even though they said that on 08 January he would be dressed as Elvis in honour of the King’s birthday, he was not. 🙁

After the anticlimactic statue, we found a little waffle stand to get a snack. (If you didn’t know, Brussels is known for waffles, chocolates, fries, and beer). There are two types of waffles: Leige, which tend to be sweeter and eaten by hand, and Brussels (or Flemish), which are more rectangular and typically eaten with utensils. We had the Leige style, and I had mine with white chocolate as a topping. It was delicious, but a bit difficult to eat as the warm white chocolate kept running off the side and down my arm, while the powdered sugar flew all over my jacket and gloves.

After our waffles, we found a chocolate shop called Neuhaus. The owner of this shop invented the Belgian praline, which is a chocolate-covered nut (pecans, walnuts, et cetera) or even a nouget-like filling. We didn’t buy anything though, as there are many other chocolatiers to see in Belgium.

I couldn’t find the African restaurant at which we wanted to eat, so we settled on going back to the hotel and seeing what places were close by. The owner of the hotel recommended an Italian place right up the street called Il Sipario. We went there and told the owner that it came recommended. The meal was exceptionally light and delicious. I had a simple penne with red sauce, garlic, onion, and basil. For dessert I had a Zuppa Inglese, which is an Italian cream cake with Alchermes (a liqueur) and layers of custard and sponge cake. It was also excellent, and seemed to have a slight toasted coconut taste and texture to it.

Tomorrow we plan on seeing some of the sights around Brussels, and then possibly venturing out to neighbouring cities like Geel and Bruges.

Day 10: Museums

Today started off with a trip down to Centraal Station in order to catch a different tram than our usual ones. We firstly went to the Purse and Handbag Museum. While not my first choice of museums to see, it turned out to be fairly interesting. The exhibits had a bunch of information regarding materials and methods used during different time periods, and for what purposes the bags were used.

From there we then made our way to XtraCold, the ice bar. This bar itself is made completely of ice, and it is located right near the Amstel canal. Though it seemed like a neat place, we couldn’t justify the 20 euro cost to enter the bar, even if it included two drinks. So, we took a gander at some of the pictures of the inside of the bar, and then headed out.

Next we went to the Anne Frank House, which has been mostly converted into a museum as well. It was very interesting as it included many of her writings, and also allowed us to see what the house was like while the family hid from the Nazi invasion. One really interesting connection was that one of the family members was sent to Neuengamme, which is the labour camp outside of Hamburg that we went to see a few days back.

After the Anne Frank House, we made our way back to Centraal Station to catch the 21 bus to a coffee house called Barney’s. However, we couldn’t find the place, and the address I had was apparently not correct. It would have been neat to see, but we were okay without it.

On the way back from Centraal Station, we decided that we would just walk down the main stretch and choose a restaurant that way. We stopped at this Argentinian steakhouse and ate. As we have found in many other places here, the water is not free, and the food is usually very pricey. The meal was pretty tasty though, and my baked potato was massive! After dinner, we walked over to the other major street that runs north to south—Damrak—and looked for a bakery. We didn’t find one that had nice looking pastries, but on our way back to the 2 tram, we did find one. Stopping in, I had a glass of Chinese Blossom tea (strength of an English tea, but with a little more fragrance, like Jasmine) and a slice of apple pie. Both were great.

Now, I am getting things ready to depart for Belgium tomorrow. I certainly enjoyed my stay in the Netherlands, and I hope that things go equally well, if not better, in Belgium for the last leg of the journey.

Day 9: Lots of shopping, but not spending

This morning was a bit rough as the hotel room we were in last night had some serious problems. Firstly, the heat didn’t work, which is completely unacceptable for the Netherlands during winter. We called down to the front desk and they brought up a heater for the room. That was all fine and dandy except the heater had an insanely bright light. We said that we wouldn’t be able to sleep with the solar flare produced by that heater, so they exchanged it for a different one.

Then all was fine, right? WRONG! The electricity went out and with it, the heater. A couple hours later, it was freezing cold in the room, and there was a draft coming in the window. To make matters even better, there was no hot water. So, this morning after an awful shower, I politely asked if we could switch rooms after all these problems, and that is what happened.

With the room issues out of the way, we took the tram down to Centraal Station and boarded a connecting tram to the museum district. We got off the tram before that district though, as I saw a bakery that I had seen several times previously. We went in and had a doughnut and chocolate croissant. They were both really nice starts to the day.

From there we basically did a ton of wandering around the streets, ducking in and out of little shops. There were so many things ranging from little trinkets to shirts to beautifully ornate dishes. Though we didn’t buy much of anything, it was really nice to see all of these stores and what each one had to offer.

We went to a really neat photography museum called FOAM. They had a bunch of different newage photographers’ works on display, but the main exhibit was a Russian photographer from the early to mid nineteen-hundreds named Alexsander Rodchenko. Some of his work was absolutely stunning, especially considering the equipment he used and that there was essentially no post-processing techniques developed at that time.

From there it was the walk to dinner. Instead of our original restaurant idea, we ended up at an all-you-can-eat Japanese place. They had this system that basically came down to: 1) you had two hours from the time you sat down, 2) you could order up to ten items for a round, and 3) you were allowed five rounds in that two-hour period. We made it through three rounds of ten items each, but then alas, we could eat no more. I finished off with a double scoop of vanilla ice cream, which would have been two items in round four.

Anywho, now we are back at the hotel figuring out what excellent things we are going to see tomorrow. By the way, the weather started out sunny and fairly nice today, but later in the afternoon (when we were going to FOAM), it started snowing. The snowflakes were light, fluffy, and airy, and created a neat sparkle on the sidewalks. As I sit in the room now, I realise just how nice it is to have some heat. 🙂